So, this fellow blogger is a little surprised, to say the least, that Schenectady County Community College is rated one of the nation's top culinary schools, "Not the CIA. Not the French Culinary Institute. Schenectady County Community College". He buddy, don't knock it till you've tried it. If you look a little deeper into the history of Schenectady, you might find out how significant we really are. Wait. That's won't be necessary because you've already been told.
Hey, recognize this guy? Yeah, that's Max Mackissock, The Denver Post calls him one of Denvers rising star chefs. Guess where he went to school? I'll give you a little hint. It starts with an "S" and ends with a "CCC". Yep. You've guessed it. SCCC
The business and finance blog has also recognized SCCC's Culinary Arts Program, specifically, our Culinary Boot Camp. This blogger had done a fine job of including some info on Schenectady's rich history, the College's degrees and program information, and even the location of our nearest airport.
This boot camp program is making a lot of noise. It is also being covered on the Steve Barns' Times Union blog. The comments are hilarious.
Let's not forget our own Chris Tanner who breaks the program down. Letting you know just what to expect when you sign up for this new and exciting program.
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